Oh my! These are chicken eggs? You must have had pretty high temps in there I am guessing. Good luck!!Day 15 and when i candled to go into locklown i realised 1 has already pipped externally and 1 internally... here we go for an early hatch...![]()

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Oh my! These are chicken eggs? You must have had pretty high temps in there I am guessing. Good luck!!Day 15 and when i candled to go into locklown i realised 1 has already pipped externally and 1 internally... here we go for an early hatch...![]()
You are welcomeI don't know what to say about your picky chickens, LOL! Mine are little fiends that attack anything I bring out
This morning mine got scraps from gluten free pizza, bbq brisket, creamed corn, an apple, crusts from a gluten free PB & J, and some grilled pork. 100 heads all pecking away, LOL!
A late comer to the thread but I have chook eggs due to hatch in 7 daysFirst time incubator so it is all new! Out of the 24 eggs I purchased, 4 Ancona, 4 RHR and 11 pekin bantams are viable. Candled the bantam eggs for the last time tonight - nothing to see anymore as the shell is entirely filled with baby chicks.
Looking forward to seeing pics of your babies![]()
Update on my batch... 23 of 24 eggs are veiny and growing! We have a possibility of 25 of 26 chicks hatching so far (double yokes on two) Onto day 7 at 11:30 pst.So excited!
OMG.....That is sooooo precious............Need to enter it in one of the BYC contests...........................
Quote: I don't see any veins? with a duck egg it may be too early to be sure...just leave it longer then you'll know for certain
I love this!!
I don't see any veins? with a duck egg it may be too early to be sure...just leave it longer then you'll know for certain