Oh my! These are chicken eggs? You must have had pretty high temps in there I am guessing. Good luck!!Day 15 and when i candled to go into locklown i realised 1 has already pipped externally and 1 internally... here we go for an early hatch...
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Oh my! These are chicken eggs? You must have had pretty high temps in there I am guessing. Good luck!!Day 15 and when i candled to go into locklown i realised 1 has already pipped externally and 1 internally... here we go for an early hatch...
You are welcome I don't know what to say about your picky chickens, LOL! Mine are little fiends that attack anything I bring out This morning mine got scraps from gluten free pizza, bbq brisket, creamed corn, an apple, crusts from a gluten free PB & J, and some grilled pork. 100 heads all pecking away, LOL!
A late comer to the thread but I have chook eggs due to hatch in 7 days First time incubator so it is all new! Out of the 24 eggs I purchased, 4 Ancona, 4 RHR and 11 pekin bantams are viable. Candled the bantam eggs for the last time tonight - nothing to see anymore as the shell is entirely filled with baby chicks.
Looking forward to seeing pics of your babies
Update on my batch... 23 of 24 eggs are veiny and growing! We have a possibility of 25 of 26 chicks hatching so far (double yokes on two) Onto day 7 at 11:30 pst. So excited!
OMG.....That is sooooo precious............Need to enter it in one of the BYC contests...........................
Quote: I don't see any veins? with a duck egg it may be too early to be sure...just leave it longer then you'll know for certain
I love this!!
I don't see any veins? with a duck egg it may be too early to be sure...just leave it longer then you'll know for certain