What brand of jar vacuum sealer do you use?
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I have two silicone trays but have five dehydrator trays total. I usually use parchment paper also. Thanks for the info!Correct, mix the raw eggs, pour onto the tray (we purchased silicon trays for the dehydrator). I will look up the temperature we used, I think it was 130/135. The center of the tray did not dry as quickly/the same time, as the outer edges. We would remove what was dry, turn over the not quite dry area, and return the tray to complete.
When blending, I used a coffee mill, so it would be fine powder. Then I would dry the powder again for another hour. I'm not sure one has to do this, but it has worked for us and has remained dry.
When finished, the powder goes into a pint jar, with O2 absorber and vac sealed. I have used them recently and they are 2 years old. When I remove some for cooking/baking, I vac seal the jar again. If I am going to use some within the next week/10 days, I will just put the powder in a separate jar and not worry about the vac seal for the small amount.
I use this one. It seals regular and wide mouth. Got it onlineWhat brand of jar vacuum sealer do you use?
We use an older model of Food Saver and then purchased the jar attachments (non brand name) for wide and regular mouth jars. We purchased them for $16 for the set from Amazon 3-4 years ago.What brand of jar vacuum sealer do you use?
Maybe a silly question, but how do you seal them? I've only ever seen people freeze dry eggs, not dehydrate, but I would LOVE to dehydrate them! Also, could you just vacuum seal excess in a mylar bag for long term, instead of jars?Correct, mix the raw eggs, pour onto the tray (we purchased silicon trays for the dehydrator). I will look up the temperature we used, I think it was 130/135. The center of the tray did not dry as quickly/the same time, as the outer edges. We would remove what was dry, turn over the not quite dry area, and return the tray to complete.
When blending, I used a coffee mill, so it would be fine powder. Then I would dry the powder again for another hour. I'm not sure one has to do this, but it has worked for us and has remained dry.
When finished, the powder goes into a pint jar, with O2 absorber and vac sealed. I have used them recently and they are 2 years old. When I remove some for cooking/baking, I vac seal the jar again. If I am going to use some within the next week/10 days, I will just put the powder in a separate jar and not worry about the vac seal for the small amount.