I was! Recertification came at a busy time and I let it lapse.
Hi from the LAyers thread.

I saw your post but my experience seems to have been different...
I spoke to the state vet ahead of time, asked all my questions about policy and procedures, etc. When my tester showed up he contradicted everything the state vet said, even when he knew my info was from the state vet. He drew blood from about 20 of my birds and decided that was enough (it wasn't). And he didn't explain anything about shipping to me. I had to learn a lot on my own.
Now, here's how my inspection went: he drove up and put covers on his boots. My coop was locked (so I could catch every bird over 3-4mos). He asked where I stored my feed and how I cleaned my coop. Then we drew blood. In LA the basic test for pullorum-typhoid is free. Every other test is a charge. My tester discouraged me from additional testing, saying if I needed to ship to a state with certain requirements, I could do that testing later.
It was very easy and didn't take that long. I held the birds and he drew the blood. He was very friendly, if a little argumentative. I'm sure it was annoying for him to drive to the middle of nowhere and test my teensy flock.
Thank you for your response!
My flock is small too. I have less than 15 breeding birds at the time.
I do have some biddies and juveniles that I'm adding but they're all under 4 months. Most were obtained from NPIP breeders or hatcheries. Only a 2 were not.
What is the wait time for testing? As in was there a wait for someone to come out to inspect and test?
I'm thinking of scheduling it so all of my birds are of breeding age, in about 4 months. Then I'll have about 25 breeding birds. Still pretty small.
I'm in contact with a lady at the
Louisiana Dept. of Agriculture & Forestry
Poultry Diagnostic Lab
(dont know why that's bold, maybe because I pasted it).
She's been helpful but basically said a certain standard percentage of birds had to test negative for salmonella/pullorum,
And...
"In addition to negative testing of a standard number of birds, enrollment into the NPIP also requires the following:
the participant must operate a clean and sanitary facility, with biosecurity measures in place, such as foot baths and hand washing stations; the participant should enforce limited and protected access by visitors to prevent the introduction and spread of disease;
the participant should limit exposure of the flock to wild or passerine birds where possible;
the participant must purchase birds, eggs, and poults ONLY from other NPIP certified disease-free flocks; the participant must submit any 9-3 forms for reporting sales of any poultry products to the Homer Poultry Lab (PDL) in a timely manner (at least monthly)."
But that doesn't really give me an idea of what is "acceptable".
I keep my coops and runs clean (really clean), but I don't know if it's up to their standards.
I keep feed separate from the chickens stored in a climate controlled building.
I brood my biddies in the brooder in the coop and I'm thinking that might be a no-no, but it's an easy fix as I'm planning to move them into The climate controlled building in a week or so. But that's the building with the food, is that ok?
Then there's the footbath. At first I didn't know why a flock of healthy chickens would need a foot bath but then quickly realized I'm a dummy and the footbath was for people. What would be an acceptable foot bath set up.
Just stuff like that.
As I've said, I've bought from NPIP breeders and I don't remember seeing some of this stuff when visiting.
I'm still reading through the NPIP information, so I'm hoping to find some more answers there.
Thanks again for your information and advice.