I never wash eggs, they stay on the counter in my egg skelter unless it's a hot summer in which case they go in the fridge. If they are so dirty they need washing, those end up in the 'boil and feed back to the chickens' pile I have of eggs that don't meet grade to eat or sell. The bloom keeps the egg protected, washing it off is not recommended until just before using (if you insist).When you wash the egg you take off the protective bloom the hen puts on it. Once washed it should be refridgerated immediately....top of fridge is warm and will encourage bacteria growth....that will now be able to get in through the pours in the egg cuz the bloom is gone.
The USA is the only country in the world that routinely refridgerates eggs. We are the only country that has a government telling egg producers to WASH the eggs. The rest of the world just takes them from the hen house to the counter and sells them from there. (My aunt never washed an egg in her life...just scraped off any poo when it came to the house and plunked it in the egg basket on the counter in the kitchen. Receipes tell you to use "room temp" eggs)
Of course, you can do what works for you....just my two cents and my aunts decades of egg handling experience.
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