Quote:
I will be processing my cockerels a few weeks.. Any favorite recipes you would like to share?
Ginny
I'm not a great cook, so I shake and bake them. They really have a stronger and nicer flavor then the ones from the store. It's like the difference between buying a can of grated romano cheese or grating it yourself from a brick of ramano. Once you have the hand grated stuff, you never want to go back to the "sawdust" can of grated cheese.
So...I am now an official egg and chicken meat snob.
Let us know how yours come out.
Sure will! My sister who has raised meaties before said that the roosters tasted terrible! I don't have cull hens yet so I will only have cockerels to eat. Aren't we all egg snobs here?
I will be processing my cockerels a few weeks.. Any favorite recipes you would like to share?
Ginny
I'm not a great cook, so I shake and bake them. They really have a stronger and nicer flavor then the ones from the store. It's like the difference between buying a can of grated romano cheese or grating it yourself from a brick of ramano. Once you have the hand grated stuff, you never want to go back to the "sawdust" can of grated cheese.
So...I am now an official egg and chicken meat snob.

Let us know how yours come out.

Sure will! My sister who has raised meaties before said that the roosters tasted terrible! I don't have cull hens yet so I will only have cockerels to eat. Aren't we all egg snobs here?
