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I'd be interested in knowing what they washed them in; fresh water or mild disinfectant? I wash my eggs with water minutes before I use them and not before refridgeration. No sense pushing germs through the shells pores so they rot regardless of temperature they are stored at.
I don't think it mattered. Any way of washing washes off the protective coating (bloom) on the egg.
Here is the link to that study:
http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx
"CONCLUSIONS
At the end of seven months (all of our experiment that was finished and processed at the time this issue went to press), then, we had drawn these conclusions about our egg preservation experiment:
[1] Unwashed, fertile homestead eggs seem to store much better than washed, unfertile agribiz eggs. Why? Probably for the simple reason that they're unwashed ... and not because they're fertile. Hen fruit, as it comes from the chicken, is coated with a light layer of a natural sealing agent called "bloom". And, while a good wash may make a batch of eggs look more attractive, it also removes this natural protective coating ... leaving the eggs more subject to aging and attack by the air and bacteria in the air."
I'd be interested in knowing what they washed them in; fresh water or mild disinfectant? I wash my eggs with water minutes before I use them and not before refridgeration. No sense pushing germs through the shells pores so they rot regardless of temperature they are stored at.
I don't think it mattered. Any way of washing washes off the protective coating (bloom) on the egg.
Here is the link to that study:
http://www.motherearthnews.com/Sustainable-Farming/1977-11-01/Fresh-Eggs.aspx
"CONCLUSIONS
At the end of seven months (all of our experiment that was finished and processed at the time this issue went to press), then, we had drawn these conclusions about our egg preservation experiment:
[1] Unwashed, fertile homestead eggs seem to store much better than washed, unfertile agribiz eggs. Why? Probably for the simple reason that they're unwashed ... and not because they're fertile. Hen fruit, as it comes from the chicken, is coated with a light layer of a natural sealing agent called "bloom". And, while a good wash may make a batch of eggs look more attractive, it also removes this natural protective coating ... leaving the eggs more subject to aging and attack by the air and bacteria in the air."
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