apple smoked venison steaks. Marinated 24 hours in 50/50 wild grape jelly/bbq sauce. Potatoes were halved and grilled over the smoke. Corn was cooked over coals wrapped in foil, rubbed with olive oil, butter and sea salt. THIS is a fantastic hobby!
apple wood is from my wild apple tree's. And of course me and my .308 killed the deer. And I butchered it as well.
