I'll tell ya'll one thing. I love this egg poacher I got. I use it more of a mcmuffin cooker though. It holds 2 bantam eggs or 1 bantam 1 small but that's pushing it. I break the yolks and put alittle bacon grease so it slides out easier. I use that same grease for like 10 times before washing and redoing a few drops of grease in it. Just thought I would share it since I just got done eating an egg and cheese bagel. I use one like this and love it. So nice being able to let it sit on stove and walk away with out worry of it burning in a few min. Only down side is eggs are kinda moist when done but I use paper plate and flip them on that a time or two or just toast stuff alittle more and let the egg soften the bread up.