Office Work, Part Deux: Professional Mayhen

[LarryPQ]

As long as it isnt moldly, it wont hurt to feed it to the chickens raw.

Chickens eat poop, you know.

 

[LarryPQ]

I would still cook it though. Fire pit.

 

[maple]

Quote:
That is not the sink. Interweb picture.

Doesn't matter....you still left me with the image of bloody feathery chicken bodies stuck in my head. Now I'm gonna have to try really hard to get that image out of my head...oh look! cute neighbor!!!

...all better.

 

[maple]

Quote:
...and baby birds that fall from their nests in storms, wayward shrews, and their own kin who got their heads eaten by coons but took me a day to realize it wasn't dust bathing under the bushes.

 

[LarryPQ]

Where's Saddi?

SADDI-- Will quail cross-breed with other types of quail? ie Gambels and California? Cortunix and Gambels?


When I start raising quail, I'd rather do the Gambel's since they are what we see running up and down the street. (we're really close to the mountain preserve, and lots of people have coveys living in their yards) BUT-- I don't want to jack up the environment --should a male bird get out and get jiggy with the natural population.

 

[MSDeb]

Quote:
Sounds entirely too healthy, were having ribs with Bone Sucking Sauce and broccoli salad.

 

[NellaBean]

I'm dying of starvation myself.

I want chinese food. Or barbeque. Or or or......

 

[MSDeb]

Quote:

I love it. You must have been a very good girl (or a very naughty one).

 

[ibpboo]

Quote:
woot!!! What recipe u use?

Black Bean Burgers

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
1/2 onion, diced
1 can black beans, well drained
1/2 cup flour
2 slices bread, crumbled
1 tsp garlic powder
1 tsp onion powder
1/2 tsp seasoned salt
salt and pepper to taste
oil for frying
Preparation:
Saute the onions till soft, about 3-5 minutes.
In a large bowl, mash the beans until almost smooth. Add sauteed onions and the rest of the ingredients, except the oil, adding the flour a few tablespoons at a time to combine well. Mixture will be thick.
Form bean mixture into patties, approximately ½ inch thick and fry patties in a small amount of oil until slightly firm. Make veggie burgers and enjoy!
Nutrition Information:
Servings: 6
Calories per serving: 294
Calories from Fat: 11
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 25mg
Total Carbohydrates: 55.3g
Dietary Fiber:11.3g, 45% RDA
Protein: 16.8g
Vitamin A 0%, Vitamin C 1%, Calcium 10%, Iron 23%, based on a 2000 calorie diet

 

[ibpboo]

Quote:
Sounds entirely too healthy, were having ribs with Bone Sucking Sauce and broccoli salad.

Yum! I have no meat right now.

And that sink, looks a little like my sink at work!

Ewww, hope when I get to work tomorrow I don't picture blood and feathers all over it.

Back in '89, when the 'big one' hit here, dh was just putting groceries away. well, the power went out, and so we bbq'd everything that night, even the tv dinners he bought, one big feast!