ok, tell me now.... when I'm doing this spaghetti sauce in the crock pot laree insisted i do....
She said to put in the tomatoes...I did and I took the skins off first...I know, in retrospect that possibly could have been considered an idiot question I posted before and it got ignored so I figured it was too stupid to answer.
But answer me THIS:
When I put in the veggies...namely chopped garlic, onion, green peppers.....do I hold off on the mushrooms till the end or do I put them in now and cook over night?
And I'm using fresh shrooms...not that I don't like some nice rubbery shrooms from a can like the next guy...but I thought I ought to use fresh since I'm doing fresh produce to make the sauce.
*oh, and do I put the paste in now or later after it cooks down some?