- Mar 14, 2011
- 4,324
- 8
- 191
Quote:
Then I'll be the one that slices and brines and lays out the jerky. I have an AWESOME dehydrator that can make us up some jerky in about 8 hours if the meat is sliced correctly
Share, please....... I can deal with anything.
Then I'll be the one that slices and brines and lays out the jerky. I have an AWESOME dehydrator that can make us up some jerky in about 8 hours if the meat is sliced correctly
Share, please....... I can deal with anything.
