Ended Official BYC 2021 Summer Fair—Baked Goods Contest

[ronott1]

My pride and joy, Jordan Marsh's Blueberry Muffins:

Spoiler: Recipe (long)

115g (1/2 c) softened butter
250g (1 1/4 c) sugar
2 eggs
1tsp vanilla extract
240g (2 c) flour
1/2 tsp salt
2tsp baking powder
120ml (1/2 c) milk
380g (2 c) blueberries (tossed in flour to prevent sinking)
3 tsp sugar

1. Preheat oven to 375 F (190 C or gas mark 5).

2. Cream the butter and 250g (1 1/4 c) sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Add the vanilla.

4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk. Start with adding the dry ingredients and end with adding the dry ingredients.

5. Crush 95g (1/2 c) of the blueberries with a fork and mix into the batter. Fold in remaining whole berries.

6. Line a standard 12 cup muffin tin with paper liners, and fill with batter.

7. Sprinkle the 3 tsp sugar over the tops of the muffins and bake for 30-35 minutes, or until golden brown, set, and a toothpick comes out with a few moist crumbs.

8. Remove muffins from tin and cool on rack for at least 30 minutes. Store uncovered, or the muffins will be too moist the next day.

Enjoy!

For Europeans, your muffin tins are a touch smaller than American standard muffin tins. Bake at 375 F (190 C or gas mark 5) for 24-26 minutes or until done.

I haven't tried it, but I bet GF flour would work fine in these muffins.

View attachment 2718482
View attachment 2718483
View attachment 2718487
View attachment 2718489

Blueberry season in Louisiana is here, and I couldn't resist some muffins!

Nice!

 

[tripletfeb]

And finally, my third entry: one of my favorite ways to use up over ripe bananas. Chocolate chip banana muffins

 

[pennyJo1960]

@tripletfeb where you student or teacher ?

Had to grab that thank you

 

[N F C]

My pride and joy, Jordan Marsh's Blueberry Muffins:

Spoiler: Recipe (long)

115g (1/2 c) softened butter
250g (1 1/4 c) sugar
2 eggs
1tsp vanilla extract
240g (2 c) flour
1/2 tsp salt
2tsp baking powder
120ml (1/2 c) milk
380g (2 c) blueberries (tossed in flour to prevent sinking)
3 tsp sugar

1. Preheat oven to 375 F (190 C or gas mark 5).

2. Cream the butter and 250g (1 1/4 c) sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Add the vanilla.

4. Sift together the flour, salt and baking powder, and add to the creamed mixture alternating with the milk. Start with adding the dry ingredients and end with adding the dry ingredients.

5. Crush 95g (1/2 c) of the blueberries with a fork and mix into the batter. Fold in remaining whole berries.

6. Line a standard 12 cup muffin tin with paper liners, and fill with batter.

7. Sprinkle the 3 tsp sugar over the tops of the muffins and bake for 30-35 minutes, or until golden brown, set, and a toothpick comes out with a few moist crumbs.

8. Remove muffins from tin and cool on rack for at least 30 minutes. Store uncovered, or the muffins will be too moist the next day.

Enjoy!

For Europeans, your muffin tins are a touch smaller than American standard muffin tins. Bake at 375 F (190 C or gas mark 5) for 24-26 minutes or until done.

I haven't tried it, but I bet GF flour would work fine in these muffins.

View attachment 2718482
View attachment 2718483
View attachment 2718487
View attachment 2718489

Blueberry season in Louisiana is here, and I couldn't resist some muffins!

Good looking muffins and pictures!

 

[N F C]

And finally, my third entry: one of my favorite ways to use up over ripe bananas. Chocolate chip banana muffinsView attachment 2718765View attachment 2718766View attachment 2718767View attachment 2718768View attachment 2718769

They look good!

 

[tripletfeb]

@tripletfeb where you student or teacher ?

Had to grab that thank you

I'm assuming you are referring to my avatar? I'm neither student or teacher. I'm a lunch lady! It was a tough year, glad it's over. Lunches will be free again next year, not looking forward to that

 

[pennyJo1960]

I'm assuming you are referring to my avatar? I'm neither student or teacher. I'm a lunch lady! It was a tough year, glad it's over. Lunches will be free again next year, not looking forward to that

Your a brave person

 

[tripletfeb]

Your a brave person

Thanks! The Christmas and summer breaks make it worth it

 

[pennyJo1960]

Not a bad schedule so the school is just closed down then huh

 

[tripletfeb]

Not a bad schedule so the school is just closed down then huh

Yup. No kids to feed, no need for the lunch ladies