Pretty pie...that crust is beautiful!
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I strained it a couple of times through a flour sifter. I think somewhere I saw that if the egg whites are room temperature it will make the shells smoother.I tried making them a couple times. I did not like them but it was fun to try something new.
Do you use a fine strainer on the the almond flour? Mine got smoother when I did that. Not an entry.
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Beautiful!
That's a beautiful loaf of bread. Looks so delicious too.
This one is making my mouth water. I haven't had a good strawberry all year. That looks so good.Entry #4 Strawberry shortcake. I'm not a fan of the bisquit type of shortcake. This recipe has been handed down through the generations, so yummy!
Thanks!This one is making my mouth water. I haven't had a good strawberry all year. That looks so good.