Ended Official BYC Mini-Contest—The Great Egg Sandwich Challenge!

Pics
Sorry to laugh 😹 yours on strike too???? Luckily I still have a nice stash of quail eggs but I expect they will be gone before Christmas
Yeah, the bantams all quit a couple months ago. The ameraucanas kept going the longest but started a hard molt in October.
 
My egg sandwich from Paradise,
On fresh baked bread with an onion slice....🎵
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I used a ❤️ cookie cutter in the skillet and poured the egg into it. The egg came out so thick, I sliced it in half and it then fit the bread nicely.
Oooooh! Very cool!:clap
 
Sunnyside-Up Pea Egg on an Artisan Roll with Cheddar Cheese and Avocado
Ingredients used:
Pea egg, artisan roll, cheddar cheese, avocado, and lemon-pepper.
View attachment 2893279
Delicious! What’s a peahen (did I get that right?) egg taste like???
 
My regular egg sandwich with whipped cream bread…I should try to photograph a more Korean style. Instead of regular eggs, mix eggs and shredded cabbage together. Use a lot of cabbage and less eggs. Spread with ketchup and Mayo. Sprinkle the egg cabbage batter with sugar when done.
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Looks great! The Korean style egg you describe almost sounds like a potatoes latke, but with cabbage instead of potato… What spices do you use?
 

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