Sycamore Hill Chicks
Songster
I got mine from brite tap
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Okay, let me ask you to back up just a little bit. To make a cooking metaphor, I am using latitude as a 1st step in the recipe. How much space do we need to mix up the recipe on the kitchen countertop?Is this going to need oven or range/cooktop/crockpot/pressure cooker to make this recipe.Its not the latitude that counts imo but freezing temperatures. And for how long. Where I live we have a warm gulf stream and mild winters.
Other important thing for a first choice maybe are:
- The size of youre flock, how many?
- The size of you’re chickens ?
- Mixed fowl or not ?
- Do you like to interact and care for you’re flock?
- Are you handy, DIY?
- Are the birds free ranging or locked up in a dirt run or inside a big coop?
Rusting out in 2 years? How close are you to the atlantic ocean? Saltwater humidity is very aggressive.... I have learned the hard way with our place in Galveston.I'm liking the horizontal nipples so far but haven't taken it though a (very mild) winter yet.
The vertical nipples for the in-town flock blew out in the first freeze and the galvanized traditional waterer rusted in only 2 years.
Rusting out in 2 years? How close are you to the atlantic ocean? Saltwater humidity is very aggressive.... I have learned the hard way with our place in Galveston.
So I did a curiousity search and ran across this link. I wonder how your model was made & like you said what the pH level of your water was as well as the humidity on avg.A couple hours inland.
I don't know if our town water was especially acid or not, but central NC's blistering summers seem to do a job on all sorts of materials.