Oh Christmas 🎄 Oh Christmas 🌲 let me see thee🎄

[ShrekDawg]

I got carried away decorating and the gingerbread men got a nice long tan in the oven!

gingerbread are good crispy! I love ginger snaps lol

 

[CSAchook]

It kinda sounds like a clafoutis. I tried it once but messed it up i haven't tried it again

It is clafoutis, except you’re supposed to call it flognarde if you use any other fruit instead of cherries It seemed to come out pretty well. Not sure if I will make it again though.

 

[CHlCKEN]

gingerbread are good crispy! I love ginger snaps lol

They were actually just some gingerbread man shaped sugar cookies.

 

[R2elk]

Will do when I'm done and they're pretty. All cookies are nekkid right now.

Merrie Mallow Fudgies get to stay nekked. They don't get to hang around very long.

 

[electrycmonk]

Hmmmm 18 pages of new stuff..... (Paused to eat dinner) ... nope, 28 pages now...
[Thinks to self, " do I roll the dice?"]

Ohh wait.... Freestyle tangent feels more *real* right now. After all haikus are added for now; food topic. Anyone ever remember eating this brand "La Choy" chop suey? In the 70's that was about the limit of the *spicy* that my name father could stomach (he had some genetic thing). Anyways every now and then we have this as dinner.it was this wierd 2 can combo that you add meat and noodles to after it's all heated and serve....
It's funny how a wierd memory pops up sometimes. Anyways, soy sauce was still added to it in the end.... /Facepalm for the past.

Anywho.... It's funny how now we actually use a legit wok to cook the veggies just so then add the chopped up chicken as the veggies are almost done - the chickens just getting reheated at this point.... The 23 y/o was making it tonight and decided to add a little bit of soy sauce.

Whoooowweeeee, was it salty. He even realized it first so it was easier for me to be ready to try my 1st byte knowing this. Yup! It was a fair bit to salty....

 

[ShrekDawg]

They were actually jus gingerbread man shaped sugar cookies.

Ohhh okay!! I’m sure they’re still good!!

 

[Fishychix]

30 pack Coors light
Half gallon Smirnoff
7 cans frozen pink lemonade concentrate
1 bag ice

Combine everything in 5 gallon water cooler. Bonfire drink.

I almost thought you were listing the ingredients for the stuff in your pic

 

[muddy75]

we already on ep 6 where did the day go

 

[Painted Calls]

Hmmmm 18 pages of new stuff..... (Paused to eat dinner) ... nope, 28 pages now...
[Thinks to self, " do I roll the dice?"]

Ohh wait.... Freestyle tangent feels more *real* right now. After all haikus are added for now; food topic. Anyone ever remember eating this brand "La Choy" chop suey? In the 70's that was about the limit of the *spicy* that my name father could stomach (he had some genetic thing). Anyways every now and then we have this as dinner.it was this wierd 2 can combo that you add meat and noodles to after it's all heated and serve....
It's funny how a wierd memory pops up sometimes. Anyways, soy sauce was still added to it in the end.... /Facepalm for the past.

Anywho.... It's funny how now we actually use a legit wok to cook the veggies just so then add the chopped up chicken as the veggies are almost done - the chickens just getting reheated at this point.... The 23 y/o was making it tonight and decided to add a little bit of soy sauce.

Whoooowweeeee, was it salty. He even realized it first so it was easier for me to be ready to try my 1st byte knowing this. Yup! It was a fair bit to salty....

No, but I eat La Choy chow mein noodles right out of the bag as a snack.

 

[ShrekDawg]

Hmmmm 18 pages of new stuff..... (Paused to eat dinner) ... nope, 28 pages now...
[Thinks to self, " do I roll the dice?"]

Ohh wait.... Freestyle tangent feels more *real* right now. After all haikus are added for now; food topic. Anyone ever remember eating this brand "La Choy" chop suey? In the 70's that was about the limit of the *spicy* that my name father could stomach (he had some genetic thing). Anyways every now and then we have this as dinner.it was this wierd 2 can combo that you add meat and noodles to after it's all heated and serve....
It's funny how a wierd memory pops up sometimes. Anyways, soy sauce was still added to it in the end.... /Facepalm for the past.

Anywho.... It's funny how now we actually use a legit wok to cook the veggies just so then add the chopped up chicken as the veggies are almost done - the chickens just getting reheated at this point.... The 23 y/o was making it tonight and decided to add a little bit of soy sauce.

Whoooowweeeee, was it salty. He even realized it first so it was easier for me to be ready to try my 1st byte knowing this. Yup! It was a fair bit to salty....

Did he pour the whole jar of soy sauce in? that’s nice he tried though and cooks