- Aug 26, 2019
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That's what we call Russian Tea Cakes. Only I use vanilla instead of almond.with a lil almond extract
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That's what we call Russian Tea Cakes. Only I use vanilla instead of almond.with a lil almond extract
I make Fudge! It’s pretty simple, and always tastes great. I also have a new found love for Pecan Pie, and I plan on making some this yearFor Christmas I make what my mom called cocoons some call them Italian wedding cookies. That and my potato salad is my offering for dinner
That sounds amazing!!! Although I must say cheddar and Colby Jack (not sure if the same as Colby?) have been some of my favorites lately.Ground lamb, lemon juice, minced garlic, sea salt, fresh ground pepper. Make patty add onion slivers while browning lamb...makes its own oil to brown the onions.
You can use shaved Parmesan, Gouda cheese or bleu cheese crumbles.
Definitely not cheddar, Colby, Velvetta or American!
got some for my grilled cheeses haha have a few different kinds of cheddar. Been using the Vermont Sharp White a lot although I don’t really like that one
yesterday I used Vermont white cheddar, Colby Jack, and American on my grilled cheese though this American is real thin slices so it was mostly the Vermont white cheddar which are thick ones If you burn it like you used too then no
I’ve been better lately! Though yesterday I used the mayo trick and it browned it so fast! 
I burn a lot of things, so don’t feel badIf you burn it like you used too then no

I would say several batches of cookies I made yesterday were a little “crisp”

Yes I ate them all and had to go back to buy more.Wait were these candies you’re eating supposed to be counted!?![]()
How much did that cost youYes I ate them all and had to go back to buy more.
I sound like you don't I?

Oh GodI would say several batches of cookies I made yesterday were a little “crisp”![]()
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