<---knows nothing about milk, obviously (me, that is). If unpasteurized is healthier, why is it illegal to sell? To Google!
Brian, if I drank more milk, I'd go in on that share! Our gallon of store-bought usually expires before we ever finish it.
Mine is a wee little Pygmy, so I might get into breeding her, actually, for the small amount she'd produce. Come to think of it..I've never tried goat milk..
Brian, if I drank more milk, I'd go in on that share! Our gallon of store-bought usually expires before we ever finish it.
Mine is a wee little Pygmy, so I might get into breeding her, actually, for the small amount she'd produce. Come to think of it..I've never tried goat milk..
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Also, pasteurization does destroy some vitamins, but certainly not all or even most of them. If the cow's healthy and the milk is fresh, unpasteuized milk is totally safe (and yummy as heck!) The problem was when transporting milk from a farm to, say, a market or city before adequate refrigeration -- sitting out at room temperature for even just three or four hours can turn fresh whole milk into a bacterial hoe-down. If it's refrigerated or stored properly, there's not much problem 