my grandmother always made chicken and spaetzle.
whip up a couple eggs with some water and flour, like a thick batter. boil your chicken with maybe some onion and celery, boil the heck out of it. pour the batter into boiling soup slowly while stirring gently, should be done in about 8 minutes. good recipe for winter.
whip up a couple eggs with some water and flour, like a thick batter. boil your chicken with maybe some onion and celery, boil the heck out of it. pour the batter into boiling soup slowly while stirring gently, should be done in about 8 minutes. good recipe for winter.