- Thread starter
- #31
Well, to answer the question on what a poultry shop is...
Its supposed to be a quaint place that sells live poultry, they slaughter them after you pick them out...lovely, huh? This place is in the plaza on Federal Hill in Providence.
This particular poultry shop is a dingy little crap hole that is basically run by a bunch of non english speaking hispanics...ironically the shop has an italian name. Obviously no longer run by the old time italians. I walked in to this place and was directed that the live poultry was in back thru a plastic curtain, like they have in a meat locker. Well, the smell just smacks you in the face like a pimp. There are wire cages stacked 4 high. There was a row along one wall and another two-sided row to the right...about 50 or so cages, 4-7 meaties to a cage, 7 or so silkies in a cage, and the poor quail were just packed in so tight. Very inhumane. I noticed that not one cage had water in the waterers and they were filthy as well. I called the DEM on my way home to report them. I just don't understand how this place is even allowed to opeerate. They must breaking at least 20 health code violations. It was just gross. Even if I wanted to acquire my poultry from a fresh slaughter, this is not how I think it should be done. It just seemed so unsanitary. Filthy hens, horrible odor, no ventilation...ew!
Its supposed to be a quaint place that sells live poultry, they slaughter them after you pick them out...lovely, huh? This place is in the plaza on Federal Hill in Providence.
This particular poultry shop is a dingy little crap hole that is basically run by a bunch of non english speaking hispanics...ironically the shop has an italian name. Obviously no longer run by the old time italians. I walked in to this place and was directed that the live poultry was in back thru a plastic curtain, like they have in a meat locker. Well, the smell just smacks you in the face like a pimp. There are wire cages stacked 4 high. There was a row along one wall and another two-sided row to the right...about 50 or so cages, 4-7 meaties to a cage, 7 or so silkies in a cage, and the poor quail were just packed in so tight. Very inhumane. I noticed that not one cage had water in the waterers and they were filthy as well. I called the DEM on my way home to report them. I just don't understand how this place is even allowed to opeerate. They must breaking at least 20 health code violations. It was just gross. Even if I wanted to acquire my poultry from a fresh slaughter, this is not how I think it should be done. It just seemed so unsanitary. Filthy hens, horrible odor, no ventilation...ew!