So I get 4-600 lbs per week from my local brewery, I have been tarp and fan drying some, feeding some strait from the bag, fermenting some and composting the rest. This is a great way to help keep your farm and your local brewery more sustainable. I do mix cracked corn into the fermenting grains, into the dry feed I mix well dried SBG, cracked corn, sweet feed, mineral suppliments, salt, DE and I free feed oyster shell. It's important to note that the SBG are not a complete feed for chickens, it lacks carbohydrates and sugars as well as a bunch of other stuff. Between adding some extra ingredients, I end up spending about $10 on 2-300 lbs of feed, my local non-gmo stuff was about $22 for 50lbs. I highly encourage you all to give this a try, if you have the space, dry as much as you can, if not check out the threads on fermenting feed and apply those principles to this, you can lower your feed cost, have happier healthier chickens and keep hundreds of pounds of waste out of landfills.