Me and Gary England are going to come to blows if I missed the chicken auction for nothing.
I was supposed to pick up some Ameraucana eggs from someone and was looking forward to those. I ended up setting 24 eggs in the Eco 20, some LF Cochin/EE eggs because I'm just loving the beards, feathered legs and big bodies. I only set 4 Fav eggs. From the hen I got from Mike D last year and the Fav boy I love so much. This hen I got from Mike D is colored really good and nice and stocky. I only set her eggs, she's my girl.
Well, no rain here yet. No nothing. This Brinsea incubator ran for 24 hrs since I got it. It holds the temp perfect. I love these Brinseas, they feel solid. I'll probably hang onto the 10-egg one, too. I'd hate to have an egg emergency and no incubator to put it in.
Here's one of the 6 Ameraucanas I've got here. I love the eyes. And here's the egg parents I set eggs from hoping to get beards and feathered legs. Rebecca has eggs from the Blue/Black group due to hatch right about now, I can't wait to see what her babies look like. This could get interesting. I'm anxious to see what the Cochin/Orloff looks like. The 2 older Orloffs are the big ones and those are the eggs I set from.
Kass, good idea on learning to caponize. Maybe I should try raising one of the meat breeds (that would die early anyway) and see if taking them in for processing is something I could do. Surely someplace around here does that. Just a thought. Because I love hatching and I love the babies. And seriously-it's not like people are in the market for PET roosters. I'm just trying to be realistic.



I was supposed to pick up some Ameraucana eggs from someone and was looking forward to those. I ended up setting 24 eggs in the Eco 20, some LF Cochin/EE eggs because I'm just loving the beards, feathered legs and big bodies. I only set 4 Fav eggs. From the hen I got from Mike D last year and the Fav boy I love so much. This hen I got from Mike D is colored really good and nice and stocky. I only set her eggs, she's my girl.
Well, no rain here yet. No nothing. This Brinsea incubator ran for 24 hrs since I got it. It holds the temp perfect. I love these Brinseas, they feel solid. I'll probably hang onto the 10-egg one, too. I'd hate to have an egg emergency and no incubator to put it in.
Here's one of the 6 Ameraucanas I've got here. I love the eyes. And here's the egg parents I set eggs from hoping to get beards and feathered legs. Rebecca has eggs from the Blue/Black group due to hatch right about now, I can't wait to see what her babies look like. This could get interesting. I'm anxious to see what the Cochin/Orloff looks like. The 2 older Orloffs are the big ones and those are the eggs I set from.
Kass, good idea on learning to caponize. Maybe I should try raising one of the meat breeds (that would die early anyway) and see if taking them in for processing is something I could do. Surely someplace around here does that. Just a thought. Because I love hatching and I love the babies. And seriously-it's not like people are in the market for PET roosters. I'm just trying to be realistic.