- Mar 5, 2011
- 1,477
- 61
- 160
Jcat,
You should try Tomatoe Preserves if you have extra tomatoes to spare.. They are simple and great on toast.. My great gandmother made them and we loved them.. I made some last week and many turned thier nose up at the thought then tried them. my granddaughter likes them, our youngest son likes them, my mother took my last jar so I need to make more.
take your very ripe tomatoes, squeze by hand and remove meat from the skin a little skin is no big deal, heat in a pot to near boiling add an equal amount of sugar and reduce to thicken, add 1/2 tsp of vanilla for each 4 cups of tomatoe. place in jars and seal.
You should try Tomatoe Preserves if you have extra tomatoes to spare.. They are simple and great on toast.. My great gandmother made them and we loved them.. I made some last week and many turned thier nose up at the thought then tried them. my granddaughter likes them, our youngest son likes them, my mother took my last jar so I need to make more.
take your very ripe tomatoes, squeze by hand and remove meat from the skin a little skin is no big deal, heat in a pot to near boiling add an equal amount of sugar and reduce to thicken, add 1/2 tsp of vanilla for each 4 cups of tomatoe. place in jars and seal.