- Sep 23, 2010
- 704
- 141
- 188
I found some elderberry bushes here and wanted to make wine until i saw how tiny those things are!Yesterday, I put up 8.5 quarts of soup starter...sure wish these onions came from my garden! The onions are called Colossal and each weighed about 2 pounds...@ 88 cents apiecee. Had to buy green peppers too, but they were $1.09 each. The recipe card is 4 x 6".
Also picked and prepped elderberries for jelly. I can't image how many it would take if someone was making wine...he/she would have to be really desperate to make wine. A five gallon bucket full of the berry umbrellas, picked and sorted, and then de-stemmed made about 7 cups of berries....took me 4 hours to just pull the berries off the umbrellas and pick out the little stems..... I'm going to see if the berries on the tray ripen any...or may just see if the chickens like them.
Washed the berries this morning and floated off the tiny stems, then they have been cooking on the stove to be hung to drain out the juice a little later today.
Today was also the day to make some peach jamelly. The small peach is ready to harvest. I've made one batch already.
Now it is time to go move the chicks from the brooder to the barn, Chicks inside to the outside brooder, and then move the quail that hatched last night to the inside brooder and then clean the hatcher and move another set of eggs into lockdown.
Oh! Someone asked me about Little Joe and how he was doing. He was adopted by a cow that lost her calf March 31...she thinks he is just a tiny baby still.....cleans and protects him. But here he is with one of his pasture buddies. Little Joe is now 8 months old...He is the one looking at us.
Couldn't resist this photo...the chick is about 9 weeks old and was hunting bugs all the way to Little Joe's pasture from the barn...about 50 yards from the barn!
Edited to add the picture of the finished jelly...three batches.
Careful with the berries and the chickens I am pretty sure they are poisonous unless cooked or dehydrated.
They jelly looks great
