I have a broody silkie hen. I am wanting to give her some eggs to hatch. How many eggs can a silkie usually cover. Thanks
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I got some chicks at tractor supply they were supposed to be buckeyes but they are not black and white they are mostly solid black with a little gold lace around the neck any ideas
I can eat 5 easy.We ran all the quail thru freezer camp today...all 57 of them. Took just under 4 hours with Roger and his brother skinning them and then handing them off to me to gut them. Ended up with 1.25 pounds of livers and hearts. Decided not to clean the nickel sized gizzards...just froze them for fishing bait. The free range flock was there for any tidbits that fell or ere tossed to them...egg yolks and testes were real favorites.
It then took me 3 hours to detail clean, double rinse and package the 3 a 4 ounce birds. Five in each bag.
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my chicks were black with a silver dot on the breast,black legs,now they are black incandescent green and blue and gold lace on neckBuckeye are a mahogany red when mature. The chicks are a golden buff as chicks. Their fluff changes to a black and gold lacing as juveniles and then morph into the mahogany as they get their adult feathers.
Can someone identify these? Each stalk has thorny stickers along its length. Little pink and purple puffs are blooming all over the pasture. The yellow on the tips nearly glows, making them look like tiny fiber optic cables light them. The free-range birds ignored them. Usually, new flowers are taste tested.
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Were they straight run or pullets? Got any pics? They sound interesting in your "grown up" description. I read up about the Buckeyes. According to Wiki they are Barred Rock/ Buff Cochin , and red game cross. Look just like NanaKat described. Maybe they'll still turn out?I got some chicks at tractor supply they were supposed to be buckeyes but they are not black and white they are mostly solid black with a little gold lace around the neck any ideas
Do you know anyone with a Jersey cow selling milk?Gentle showers today....
Chickens are all staying inside.
Babies are hatching under two hens and in the incubator.
We have kept up first time heifers and 2nd time cows in the lot to watch for problems with calving. We have two in the lot now. One had her calf on 5/7 and the other lost a calf on 5/9. Both cows had to have help birthing. The one with the live calf (317) is a first time mom and has yet to let the calf suckle unless she is in the squeeze chute. The cow that had the dead calf (384) has been in the squeeze chute to let the calf suckle also. The cow 384 has raised one calf and has now been licking the calf and also stands still for the calf to nurse. We had been alternating the cows in the chute until one of them accepted the calf.
Now that 384 is accepting the calf, we have milked out 317 and have been saving the milk for the freezer until needed by another baby. She has a lot of cream in her milk so we wash her bag each time and I've reserved some of the milk for the kitchen. Yesterday I made butter from the cream from the milk from the day before and last night, I made 4 quarts of yogurt from the milk. There is a full gallon of milk separating in the fridge from last evening's milking. One of the benefits from having a good milk producing line of cows.
We will reduce the amount of milk retrieved over the next several days to allow 317's bag to reduce the milk production and put her in the new calf pasture. We doubt she will allow any of these babies to suckle.