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Anyone?
I honestly have never tried turnips, but I slice carrots into sticks toss them in evoo or grapeseed oil & sprinkle with 2 parts salt 1 part pepper & garlic powder. Bake 425 until as done as you like them. I do about 30 min I think. I do all veggies this way, greenbeans, cauliflower, squash, okra. Anything that I find. I keep a big container of the salt, pepper garlic powder mix. Think I use that mix at least one time a day.
I have always just eaten them raw and rather enjoy them that way. I have had them cooked several different ways and just never really cared for them. but Raw they don't make it far past the garden if I have a pocket knife on me.
Anyone?
I honestly have never tried turnips, but I slice carrots into sticks toss them in evoo or grapeseed oil & sprinkle with 2 parts salt 1 part pepper & garlic powder. Bake 425 until as done as you like them. I do about 30 min I think. I do all veggies this way, greenbeans, cauliflower, squash, okra. Anything that I find. I keep a big container of the salt, pepper garlic powder mix. Think I use that mix at least one time a day.
I have always just eaten them raw and rather enjoy them that way. I have had them cooked several different ways and just never really cared for them. but Raw they don't make it far past the garden if I have a pocket knife on me.