***OKIES in the BYC III ***

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Anyone?

I honestly have never tried turnips, but I slice carrots into sticks toss them in evoo or grapeseed oil & sprinkle with 2 parts salt 1 part pepper & garlic powder. Bake 425 until as done as you like them. I do about 30 min I think. I do all veggies this way, greenbeans, cauliflower, squash, okra. Anything that I find. I keep a big container of the salt, pepper garlic powder mix. Think I use that mix at least one time a day.

I have always just eaten them raw and rather enjoy them that way. I have had them cooked several different ways and just never really cared for them. but Raw they don't make it far past the garden if I have a pocket knife on me.
 
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If I was closer to OKC, I would be having me some pit roasted goat next holiday weekend. I have never ate sweet goat before off the hoof, most of the time it takes a barbique sauce with lots of brown sugar to bring that out.
lau.gif
 
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old*cowboy :

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If I was closer to OKC, I would be having me some pit roasted goat next holiday weekend. I have never ate sweet goat before off the hoof, most of the time it takes a barbique sauce with lots of brown sugar to bring that out.
lau.gif


yuckyuck.gif


Good one!​
 
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Go pick them Up, I'll show you how to deal with a goat and we can 1/2 it.
yep, i can't pull off the whole "I want a pet Goat" bit, I know what to do with them and quickly too,
 
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well, better not eat it then, I like beef pretty good, and with my addictive personality, dont want ot have to keep watchin for goats to buy, lol
 

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