***OKIES in the BYC III ***

We were hunting morels this morning and found an unusual reddish brown mushroom we have never seen before. Anyone have any idea what it might be?
The morels are 2.5 inches but the big one is the size of a softball, dense and may be solid and smells earthy like a mushroom.. It was found growing in the ground near the base of a dead tree in a wooded area. We put it in a separate bag to bring it home to identify.



Also, yesterday, the Rabbit struck my newly replanted broccoli, my red cabbage, lettuce and even some leeks. So we determined that war was on. I was unrolling 24 inch wide 1 inch chicken wire to enclose the raised bed when Roger saw the rabbit sneaking up along side the barn. He was able to get a good shot and now the marauding rabbit is dog food. He was huge for a cottontail...about 6 pounds...all those fresh veggies he was stealing from my garden!


The dogs have been doing guard duty in the pen with the juveniles. I have a small run set up with their coop and the dogs have the rest of the 20 x 30 foot pen....really they have their yard back since I had confiscated it for a chicken pen last fall.

We worked the heifers this morning too. Nine needed warts shots and then we moved them to a new pasture....they are enjoying the new grass.

edited to add:
Riverbear from Michigan answered my question under hobbies on this red mushroom "Absolutely do NOT eat that. It is a type of false morel that contains a chemical compound that will build up in your system and kill you. Some folks can eat them for years and then kick the bucket after one bite, others can't even eat one. Around here they are called beef steak mushroom or brain shrooms (Michigan)"

And I will add, we destroyed the beefsteak mushroom and are going back to destroy the root system where we found the mushroom. We have researched mushrooms for years and will only eat those that we have had identified as safe. Hunting morels is a tradition for my family each spring and we have favorite locations on the farm where we have protected them and encouraged them to grow. Every year, we find something new that needs to be researched. Always know what you are eating!
 
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40% is awfully low. Recommended relative humidity throughout incubation until last 3 days is around 60% (wet bulb reading 86-87 degrees F). This could cause problems even if wet enough at hatching. This article seems good:

http://www.thepoultrysite.com/articles/1515/hatching-quality-chicks

(By the way, hello everyone, I am new to Okies in the BYC. My name is Betsy and I live in NE OK.)

Hi Betsy!
welcome-byc.gif


I'm in NE OK. Always looking for new people up here with chickens. Where are you located?
 
We were hunting morels this morning and found an unusual reddish brown mushroom we have never seen before. Anyone have any idea what it might be?
The morels are 2.5 inches but the big one is the size of a softball, dense and may be solid and smells earthy like a mushroom.. It was found growing in the ground near the base of a dead tree in a wooded area. We put it in a separate bag to bring it home to identify.





edited to add:
Riverbear from Michigan answered my question under hobbies on this red mushroom "Absolutely do NOT eat that. It is a type of false morel that contains a chemical compound that will build up in your system and kill you. Some folks can eat them for years and then kick the bucket after one bite, others can't even eat one. Around here they are called beef steak mushroom or brain shrooms (Michigan)"

And I will add, we destroyed the beefsteak mushroom and are going back to destroy the root system where we found the mushroom. We have researched mushrooms for years and will only eat those that we have had identified as safe. Hunting morels is a tradition for my family each spring and we have favorite locations on the farm where we have protected them and encouraged them to grow. Every year, we find something new that needs to be researched. Always know what you are eating!


I had never heard of it before. Found some great info here: http://thegreatmorel.com/falsemorel.html
 







Oh and the 3 weekers have been outside in the coop w/o any heat all week and doing great!

about a year ago I ran across a thread or story or something about a similar hairless full sized chicken that someone paid a whole lot of money for. If I remember right in the thousands. And I thought, Ok its cool, but really that is a lot of money for something that could literally die tomorrow. You may have a very valuable chicken there.
 
We were hunting morels this morning and found an unusual reddish brown mushroom we have never seen before. Anyone have any idea what it might be?
The morels are 2.5 inches but the big one is the size of a softball, dense and may be solid and smells earthy like a mushroom.. It was found growing in the ground near the base of a dead tree in a wooded area. We put it in a separate bag to bring it home to identify.


edited to add:
Riverbear from Michigan answered my question under hobbies on this red mushroom "Absolutely do NOT eat that. It is a type of false morel that contains a chemical compound that will build up in your system and kill you. Some folks can eat them for years and then kick the bucket after one bite, others can't even eat one. Around here they are called beef steak mushroom or brain shrooms (Michigan)"

And I will add, we destroyed the beefsteak mushroom and are going back to destroy the root system where we found the mushroom. We have researched mushrooms for years and will only eat those that we have had identified as safe. Hunting morels is a tradition for my family each spring and we have favorite locations on the farm where we have protected them and encouraged them to grow. Every year, we find something new that needs to be researched. Always know what you are eating!
OMG!!! I love morel mushrooms!!!
droolin.gif
It has been years since I have had any.. I was going to say before I read your post never eat anything found in the wild without researching it first, especially mushrooms. It is really kind of cool looking and my biology professor at OU would have loved to have a sample. Her area of interest was fungi. I brought her a sample of a cool looking wood fungus and you would have thought I have brought her a dozen roses.. hehehe

I just realized that some of the boards used in my chicken coop are cedar. I know cedar is bad for chickens, don't know why anyone would make a chicken coop with cedar.
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Will this wood harm my chickens? It's not the entire coop but there are several boards inside the coop including the roost bar made of cedar. I can't believe I am just now realizing this.
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Any suggestions? Put sealant on it or get a new coop?
Our internet has been out for 2 days, they keep saying they are working on it, but they aren't making any progress. Went to my fil's to steal his internet waves! lol

My hatching is done, had a long hard day w/ it Monday, don't remember what I was able to post, but had several in icu. Everyone even the very special one is still alive. Everyone is doing well, the special one is still in icu in guarded condition, I don't think he will live, but I didn't think he would make it to day 3 either. Here are some pics of the crew, even the special one. Don't be shocked, it is normal and genetic, he is not having a hard time b/c of his genetics, but b/c of an early hatch from shrink wrapping.













Oh and the 3 weekers have been outside in the coop w/o any heat all week and doing great!
Okay so I could totally do the dark skinned ones with black legs and if you decide you want to sell pullets let me know..
As for you nekked NN.. Sorry not my cup of tea but it would definitely be something different running around the yard... Don't forget the sunscreen... heheheh!

The best answer to this is you come hang out at POOPS with us and see everything everybody else brings!
That is a great idea!!!
 

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