That's what I (by I, I mean my hubby, I'm still reading up on chickens), read. They have USDA Top Choice grade beef. I can't wait. I think we're gonna check with the breeder and see if they have one that's ready to butcher. Our freezer is AWFULLY lonely right now with nothing in it except popsicles.Years ago my MIL had a few of the Dexters and the beef they produced was top-notch and they were butchered as grass calves so the meat had a wonderful flavor to it. To me when they are finished on grain it just takes all of the flavor out of them. Butchered as grass calves you have very lean meat too with not as much fat in it. Usually not enough fat to fry them in like the grain fed does, Teva just kept a glass of water handy when she would fry hamburgers on the stove.