Get this ... I was about done hatching until Spring. Last night my husband told me that the bators look a little empty and I need to fill them up. I have 7 EE eggs and 3 guinea egs in there. He thinks I need to get some more of my chickens eggs and fill the thing up completely. I think he hatch the fever now. LOL. So I haven't been turning my eggs, marking dates, or paying attention to what temp they were stored at. I was just using them for eating. Even though I have about 10 dozen in the kitchen. I'm now going to put a mix of chicken, duck, and guinea eggs in the bator. I can hold 7 dozen with my turners. That still leaves an extra bator just for hatching. Whoo hoo looks like I'll be brooding all winter long. I'll have quite a selection of layers and fryers come spring.