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NPIP stands for National Poultry Improvement Plan, testing is done for a disease called Pullorum. Here is the description from APHIS
Raising chickens, turkeys, and other types of poultry--whether done for profit or pleasure--entails undertaking the serious responsibility of disease prevention. Probably the greatest single factor which limited the early expansion of the U.S. poultry industry was the disease known as Bacillary White Diarrhea (BWD), caused by Salmonella pullorum. This disease, later called pullorum disease, was rampant in poultry and could cause upwards of 80 percent mortality in baby poultry. Poultrymen recognized the problem, but were unable to manage it until the causative organism was discovered by Dr. Leo Rettger in 1899 and a diagnostic blood test was developed by Dr. F.S. Jones in 1913.
The benefits of this plan is that once you have birds tested and the flock certified then you are allowed to use the NPIP logo on any poultry products that come off of your place. It is what is called a value added type of thing as you can charge more for your product if the market will stand it.
AI stands for Avian Influenza which is a nasty disease of which there are many strains, the most publicised of the strains is the H5N1 which is still a major problem world-wide.
When a state inspector comes to test for NPIP they will often take throat cultures and test for AI at no charge to the flock owner.
There are many here on the board that are state certified NPIP testers including me and my wife and they hold classes once a year to become a cert. tester.
Grace, Teva and I usually charge .50 a bird but a lot depends on how far we have to travel. The flock cert. is a five dollar charge from the state.
Thanks NN I should probably look into having my few birds tested soon before I get too many more chickens.
NPIP stands for National Poultry Improvement Plan, testing is done for a disease called Pullorum. Here is the description from APHIS
Raising chickens, turkeys, and other types of poultry--whether done for profit or pleasure--entails undertaking the serious responsibility of disease prevention. Probably the greatest single factor which limited the early expansion of the U.S. poultry industry was the disease known as Bacillary White Diarrhea (BWD), caused by Salmonella pullorum. This disease, later called pullorum disease, was rampant in poultry and could cause upwards of 80 percent mortality in baby poultry. Poultrymen recognized the problem, but were unable to manage it until the causative organism was discovered by Dr. Leo Rettger in 1899 and a diagnostic blood test was developed by Dr. F.S. Jones in 1913.
The benefits of this plan is that once you have birds tested and the flock certified then you are allowed to use the NPIP logo on any poultry products that come off of your place. It is what is called a value added type of thing as you can charge more for your product if the market will stand it.
AI stands for Avian Influenza which is a nasty disease of which there are many strains, the most publicised of the strains is the H5N1 which is still a major problem world-wide.
When a state inspector comes to test for NPIP they will often take throat cultures and test for AI at no charge to the flock owner.
There are many here on the board that are state certified NPIP testers including me and my wife and they hold classes once a year to become a cert. tester.
Grace, Teva and I usually charge .50 a bird but a lot depends on how far we have to travel. The flock cert. is a five dollar charge from the state.
Thanks NN I should probably look into having my few birds tested soon before I get too many more chickens.