Okies in the BYC The Original

[luvs2garden2000]

I will add to the meat. Not sure what yet, was thinking a brisket,and maybe some ribs. I could do it over night in the oven and then put it on the smoker when we get set up. Takes to long to do it on the smoker if we want to eat by 1. Trust me they are good in the oven. Slow and low. I will set up a thread for the bringings, just gotta know where I can. Dont want admin on me.

 

[blksheep_wag]

Boomer Sooner Baby.... I have some Red Star hatching eggs $8 a dozen email me for a contact number [email protected]

Also in hand are some mixed game hatching eggs $6 a dozen on these.

Will sell both breeds by half dozen, dozen, or whatever the customer needs we are not picky!

Poteau, Oklahoma

 

[chickensandmore]

Poteau, Oklahoma

Who that?

Don

 

[Buckguy20]

Quote:
How old are your conspirators? I have a nine year olf but I was'nt sure I was gonna let him out of his cage or not.

 

[Buckguy20]

Quote:
The BBQ circuit is starting. Many Many pigs will die.

 

[HennyPennies2007]

Quote:
The BBQ circuit is starting. Many Many pigs will die.

OMG! ROTFLMAO!!!

 

[Stimpy]

OK I told my wife that I was going to prepare one of my famous briskets for the chicken get-together. She said I shouldn't take it personally, but she'd rather eat plywood. (Now why would I take that personally?). She suggested that I should just donate some money instead.

So, since the location is gonna be free, I guess I can donate the $25 to the food fund.

-Stimp-


plywood ... hmmmph

 

[Stimpy]

Quote:
Nah, they won't let me cook in deer camp either. A house doesn't have to fall on me.

-Stimp-

 

[Greybear23]

Guys, I fix my brisket in the crockpot, I have a big oblong one, I just put it in the bottom, sprinkle on some liquid smoke, black pepper, garlic powder and onion powder, put about a half a cup of water in it and put the lid on, let it cook all day on high or put it in the night before and let it cook on low all night and the next day till we eat, usually at noon, if supper I turn it off and let it rest 2 or 3 hours aqnd back on to warm it for supper about an hour ahead of time, add BBQ sauce at the table, It don't taste like no plywood I ever ate!!! Lynn

 

[chickensandmore]

Quote:
Nah, they won't let me cook in deer camp either. A house doesn't have to fall on me.

-Stimp-

I will take your word for it..

I'm not one to drive 3 hours to eat plywood..

Thanks for the heads up Stimp

Don