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Al, I buy raw milk ALL the time from a dairy that even puts it in the plastic milk jug. It is own by a USDA inspector and her husband plus she a VET. They have windows that you see into every aspect of the milking parlor and bottling room from start to finished. It is then place in big units so it kept chilled to the right temp. You walk in sign the book and say who many gallons your buying (for us it usually 6 gallons but in the summer it goes higher for ice cream). You then put $3 per gallon in the mail slot,get your milk and your done. It is Jersey milk and over a 1/3 of the gallon is the best cream you can find. Some times it half cream and half milk. I drive to Tiff City to get it which is about an hour and half drive. I pick up for two families besides us. The other chip in for gas.. I am going this week. Any time I headed for Fairland or anyplace up past Grove I head to the dairy on the way home. It will stay fresher longer then the processed milk in the ice box and it sure is better for you.
Al, I buy raw milk ALL the time from a dairy that even puts it in the plastic milk jug. It is own by a USDA inspector and her husband plus she a VET. They have windows that you see into every aspect of the milking parlor and bottling room from start to finished. It is then place in big units so it kept chilled to the right temp. You walk in sign the book and say who many gallons your buying (for us it usually 6 gallons but in the summer it goes higher for ice cream). You then put $3 per gallon in the mail slot,get your milk and your done. It is Jersey milk and over a 1/3 of the gallon is the best cream you can find. Some times it half cream and half milk. I drive to Tiff City to get it which is about an hour and half drive. I pick up for two families besides us. The other chip in for gas.. I am going this week. Any time I headed for Fairland or anyplace up past Grove I head to the dairy on the way home. It will stay fresher longer then the processed milk in the ice box and it sure is better for you.
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