Ol'Fashion's buttermilk biscut recipe.

[The Chicken Lady]

I made these today... I didn't add cheese because I wanted to try them "as is" for the moment. I will post taste test results after dinner.

 

[d73]

Wow looks really good. Buttermilk biscuts are my fav.

 

[Ol'FashionHen]

...... I love biscuts, and yes put ya some cheese in there
if ya want, they will still be gooood. Oh and if there are any left over make bread puddin'

.. mmmm.... bread puddin' with bourbon sauce, but just enough to barely taste the bourbon, I don't like alot

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Oh my word LOL... look my smilie is drooling on the sick smilie ROTFL.

 

[toletiquesbysam]

Ol'FashionHen :

:Oh and if there are any left over make bread puddin'

.. mmmm.... bread puddin' with bourbon sauce, but just enough to barely taste the bourbon, I don't like alot

.

What's your recipe for bread pudding?!?!?!?

 

[Ol'FashionHen]

Quote:
What's your recipe for bread pudding?!?!?!?

I'll post it tomorrow

 

[Ol'FashionHen]

Bread Pudding recipe is posted now. Enjoy y'all.

 

[windtryst]

Thanks for the recipe, I made your biscuits to go with dinner and served them with my fresh Corn Cob jelly...Yum!

 

[peeplessinNC]

Your biscuits look so good! Do you think these would freeze o.k. before baking?

This Southern gal loves her biscuits with sausage gravy! And....I have that same china in your photo!

 

[Sissy]

sounds delish

 

[Ol'FashionHen]

Quote:
They should freeze just fine

I love the china, I purchased two sets at The Old Time Pottery,
another set from I believe it was Through The Counrty Door Catalog. I will keep my two sets and when my son marries some day .... he is just 16 .... I will be making a hope chest for him and my future DIL filled with my first china set, a quilt I have made, other household items, as well as pics with stories of my son through out his childhood and a few of his baby items.

Well ... grant it if the future DIL is a sentimental young lady

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