- Thread starter
- #901
Isn't waffle batter like pancake batter, just cooked all crispy in the waffle iron? You can have savoury pancakes. Like scones (biscuits). You can have them sweet, with jam and cream, or as dumplings or on top of a stew (cobbler? Is that what they call cobbler?)
Gumption is a very good product, you don't know what you're missing.
Yes, batter baked in waffle iron. I've never had savory pancakes, also a sweet or semi-sweet, but never savory, item. And biscuits are nothing like scones. I think scones are more dry? I've never had a scone that I recall. You've never had southern biscuits, have you?
Cobbler is a sweet dessert, made with fruit. A stew is a meat and vegetable dish, like a soup, but thicker. You can put biscuit/dumpling dough baked on top, yes, but it's not a cobbler. It's funny how the same words evoke different meanings in different places, isn't it?
Southern biscuits:
And with that, BOY, are we off topic, here! LOL! Fun conversation, though!