I get about 5 eggs a day and while they are very good to eat, I'm somewhat of a perfectionist and when I see others have orange yolks, I want them too. I see this almost daily on Martha Stewart's show (she said she has about 200 chickens) during her cooking segments so I guess I should ask her, but dont think she would answer little ol me (LOL). Anyway, what can I do to attempt to get the deep rich color in yolks? It is not possible for me to allow free range, too many loose dogs in my rural area. Hens are young, have been laying about 2 months and eat Purina Layena, oyster shell free choice and plenty of fresh water.