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Anyone around here ever try breeding out a decent meat bird?
chickened on here does a cross with his Wyandottes and LF Cornish....
Delawares are a great DP bird. Ours are usually out free-ranging by 7 weeks old and we usually butcher rooster culls at around 16 weeks. Don't know the weight but they are a really nice size by then. Raised the cornish x one time, hubby called them Frankenbirds........... Definitely your most efficient/economical way to get meat but not fun to raise.Anyone around here ever try breeding out a decent meat bird?
AAHH, now you got my interest! We have right now, about 20 Muscovies, and 2 pairs of Welsh Harlequins (with another 10 ducklings on the way).Ducks! never really thought about that. How long to grow out a meat duck? What type of feed do you use? Are there advantages to duck over chicken?
I have a friend who is going to put his light sussex roo over a wyandotte hen. Read somewhere that, that cross produces a meaty that grows out in 8-10 wks and will free range.
"Scovies eat bugs, frogs, small rodents, mosquitoes, slugs, snails, all sorts of other bugs and beetles, free range well, are pretty laid back and easy to keep.Trying to find something that won't go ''Frankenbird" on us or take too long yet still range. Also have the luxury of getting only a few at a time throughout the year.
Anyone around here ever try breeding out a decent meat bird?