Our favorite pancakes are made from Aunt Jemimah Whole Wheat Pancake Mix. I haven't found another mix that makes such moist & flavorful pancakes. The ingredients seem fairly healthy and mostly pronouncable. I've been boosting their nutrition by adding a banana & some wheat germ and using soy milk. I put the banana in the blender with the egg to really whip them up. And I'll often add an extra egg or two when I have them on hand. Today I made them using only duck eggs and they came out especially well. I usually quadruple the recipe so there will be lots left over to reheat 'n' eat throughout the week. Today I used 4 C mix, 4 bananas, 6 duck eggs, 1/2 C wheat germ, 1 Qt soy milk, and 4 T oil. They were deeeeeeeeeeLISHous! A handy tool I use for cutting kids' pancakes is a pizza wheel.