It is yet again another fine Sunday morning. My 2 yr old son woke up at 6am. "Ready eat!" He said until I got up and took him to the kitchen to start his breakfast.
This morning is pancakes. Not quite silver dollar size but not plate sized either. We like them somewhere in between and piled high.
Not hard to make.
Mix and pour.
Flip and eat.
Some like just butter and syrup.
Some like strawberries and cream.
But we all like them.
This is a very thick batter with the buttermilk. If you don't have buttermilk use 2 cups of regular milk. The batter will then be thinner. Pourable with milk. Scoopable with buttermilk. Delicious just the same.
MissPrissy's Sunday Morning Pancakes
2 cups self-rise flour (Scrambled - I use Martha White Self rising flour for this one)
1/4 cup sugar
2 tsp baking powder
1/2 teaspoon salt
1 cup milk
1 cup buttermilk
1/4 cup butter (melted)
2 large eggs (beaten)
1 tsp vanilla extract
Sift the dry ingredients together.
Mix the wet ingredients together.
Pour the wet into the dry. Mix but do NOT over mix -just until incorporated.
Set aside and alow to stand while your skillet or griddle is coming up to temperature.
Very VERY lightly oil your griddle.
Use a 1/4 cup scoop and pour batter onto the griddle.
When the bubbles rise and the batter looks a little set give them a quick flip.
Once browned, remove from griddle.
Stack and serve with butter and syrup.
One more thing - I am from the south. I like cane syrup. We don't do maple. You eat what you like. We just eat cane syrup.
This morning is pancakes. Not quite silver dollar size but not plate sized either. We like them somewhere in between and piled high.
Not hard to make.
Mix and pour.
Flip and eat.
Some like just butter and syrup.
Some like strawberries and cream.
But we all like them.
This is a very thick batter with the buttermilk. If you don't have buttermilk use 2 cups of regular milk. The batter will then be thinner. Pourable with milk. Scoopable with buttermilk. Delicious just the same.
MissPrissy's Sunday Morning Pancakes
2 cups self-rise flour (Scrambled - I use Martha White Self rising flour for this one)
1/4 cup sugar
2 tsp baking powder
1/2 teaspoon salt
1 cup milk
1 cup buttermilk
1/4 cup butter (melted)
2 large eggs (beaten)
1 tsp vanilla extract
Sift the dry ingredients together.
Mix the wet ingredients together.
Pour the wet into the dry. Mix but do NOT over mix -just until incorporated.
Set aside and alow to stand while your skillet or griddle is coming up to temperature.
Very VERY lightly oil your griddle.
Use a 1/4 cup scoop and pour batter onto the griddle.
When the bubbles rise and the batter looks a little set give them a quick flip.
Once browned, remove from griddle.
Stack and serve with butter and syrup.
One more thing - I am from the south. I like cane syrup. We don't do maple. You eat what you like. We just eat cane syrup.
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