- Thread starter
- #2,491
Finally finished my pie baking! Last one is pecan! Here's the lineup!

Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Congratulating in advance.Good morning! So very true! That’s a long time Rene, you don’t hear about a lot of relationships lasting that long much. We will celebrate 29 years next month.
Me too.
I think it was because we were all chatting so much!!!Me too.![]()
What did you sell? I sold IT systems to hospitals for over 25 years.Pretty girl Bob!
I was in sales and marketing for many years...does it show?
Maybe it follows me?@BY Bob's been visitingJust kidding Bob!
![]()
All you have to do is look at how many posts I've done since I joined and you can see what a blabbermouth I am...
That's beautiful! Thank you Jehane! I've been wondering if you have a similar celebration in Australia?
I think that maybe it does...lol! I love it!Maybe it follows me?![]()
I like this,. What day of the year is it?That's a great idea Debby! We can celebrate too!![]()
It's in my calendar, now we need a biscuit recipe!Looks like we're going to have to wait for a while, according to what I just looked up it's April 25th.
You'll have to remind me Rene, I can barely remember what I'm supposed to do next week!
I tried a new recipe for Thanksgiving this year! It is a French Pumpkin Pie! A couple of things to note on this. It called for an 11" tart ring, I do not have one, so I baked it in my tart pan! I lined the pan with parchment paper, but realized after the fact than I should have greased the edges...oops! It also states that this pie should be eaten on the day it was baked, while still slightly warm, I didn't feel I would have time to do this tomorrow, so we are actually going to cut into it tonight after it cools a bit and we will have it again tomorrow to see which way we like it better! I'll report back if anyone is interested!
French Pumpkin Pie