Over run with eggs, please help!

[LeftAtAlbuquerque]

Does anyone have the chile relleno recipe that PineappleMama mentioned? It's chile season here in New Mexico!

 

[calicokat]

With the egg recall going on right now, I would think that a little ole' sign saying "Farm fresh eggs" would do quite well!

 

[tuesdays chicks]

I am so glad I only have 4 chicken

 

[Terri O]

Here you go. They are kind of like cream puffs without the cream. open and put lots of butter inside!

POPOVERS
2 eggs
1C milk
1C four
1t salt

Preheat oven oven to 450. Grease 6 custard cups or a large muffin tin.
Beat eggs and add milk, flour and salt. Beat just until smooth.
Fill each cup 1/2 full.
Bake at 450 for 25 minutes.
Lower temperature to 350 and continue baking for 15-20 minutes more.
They will "popover" the cups. They should be golden when done.

This is enough for 1 or 2 people...I usually triple the batch.
MMM--making them tonight...maybe I could fill them with egg salad too?

Terri O

 

[tuesdays chicks]

Quote:
I think this is similar to Yorkshire pudding and German oven pancake

 

[darkmatter]

Over run with eggs, what to do?------well, Duh......:

 

[Mandy1296]

Where are you at fordlovinglady? I've been trying to find someone near me to buy from. A few friends and family gets eggs from me, and 5 of my 10 hens have decided they want to be mommies!

 

[LeftAtAlbuquerque]

Darkmatter, those look like pickled eggs to me......... do you have the recipe?