1 qt. distilled white vinegar
1dz. Boiled Farm Fresh Eggs
1/4 Cup Chopped Onions
1 pinch of dillweed
Put boiled eggs in a quart jar. Combine vinegar, onions, and dill weed into a 2 qt saucepan and bring to a rolling boil. Pour vinegar over eggs and seal the jar. Let stand for three days and enjoy.
1dz. Boiled Farm Fresh Eggs
1/4 Cup Chopped Onions
1 pinch of dillweed
Put boiled eggs in a quart jar. Combine vinegar, onions, and dill weed into a 2 qt saucepan and bring to a rolling boil. Pour vinegar over eggs and seal the jar. Let stand for three days and enjoy.