I am trying to make pickled eggs out of my Bantie eggs and I am going nuts in the process. I have my own system of how to keep my eggs fresh, and apparently I am wildly successful, because I cannot peel them at all. I am picking them off in tiny bits and losing about half the egg with the shell. Does anyone have any way to peel eggs that are fresh? Any hints appreciated. Um, is this the correct place to post this question? Thanks.