CuddleNest
Songster
I see, the cone makes a lot of sense. Thank you for the description.There is no issue with butchering your own in Germany. Though you are not allowed to sell the meat or give it away. This is for your houshold only!
The law requires you to knock the bird unconcient with a blow to the head. They go into the butchering cone upside down... the head sticking out at the bottom. You take a knive an cut their throat. It is faster if you take the head and pull it to the side a bit as that makes the blood run out faster.
The cone makes it easier for you since you don't have to hold the bird. It is held in place as they tend to flap their wings even when dead.
Can I ask what it takes to knock a rooster unconscious...? Once you have caught him, is a stick enough or is there a more...direct method?
"For your own household" would be the case for us. This clarification is a big relief!! Thanks!