Off topic and not chicken related but.... I canned spaghetti sauce yesterday. Did 17 jars yesterday, so adding that to the jars I did the other week it gives us 29 jars of spaghetti sauce alone. Still have boatloads of tomatoes to process but now I am just going to do straight tomato sauce and some canned diced and whole tomatoes.. I wanted to ask, if anyone planted squash and or zucchini if their plants leaves started to turn a powdery grey? Ours look like some kind of fungus or something attacked them.... Also, is it too late to put some more onions in the ground?