Since someone mentioned food, I have to share our adventure. Today we shredded and packed 200 lbs of cabbage for sauerkraut. I'm exhausted and my hands are KILLING me lol. The good news is its done for and we'll just have to can it in 7 weeks.
I just dug thru the freezer today and we only have 2 bags left from last years batch. I'm going to order cabbage this week so we can get our crocks full and the kraut ready in time for New Years! We always have a half gallon jar in the fridge. I eat a cup everyday!