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find out the hatchery they use and check for npip,,,,I know many people in the program raise meaties, just not sure what they do about that, do you even need to have a npip number since these birds will be processed 8 weeksI will assume I cant grab them cause of npip![]()
Does TSC sell meaties?
I will assume I cant grab them cause of npip![]()
Quote: that's what I thought but I wasn't sure, and since they are processed so young they do not get tested
Does TSC sell meaties?
Yep, and usually cheaper than the hatchery.
I will assume I cant grab them cause of npip![]()
Hatcheries are npip as are any chicks from tsc, or any feed store that gets hatchery chicks. Just ask which hatchery they get from. I do meaties. My npip tester doesn't even test them if they are penned separate from the rest of the birds.
that's what I thought but I wasn't sure, and since they are processed so young they do not get tested
You are officially a crazy chicken lady!!!!!
I see you just added the link, MC.
Kiomey, is Betty a blue wyandotte?
I'm having a bit of a dilemma picking the breed that I want in spring. DP said that I could get a hen and my sister could get a hen. We'll hatch them and then keep a pullet from each batch. I wanted a mottled bantam cochin but I'm not sure I want one of those anymore. I have some criteria:
-no bantams
-single comb
-clean legged
-big,classic, hen
-good egg producer
-docile, but with personality
-able to be shown easily
-comes in blue (I really want a blue chicken)
I was thinking blue marans. What do you guys think?