I agree, also the facilities engineers ( maintenance people) of hospitals. It takes alot to keep the air conditioning, heat, and cold and hot water ( for both potable water and chiller and boiler water, 2 different systems) operating correctly. One of the important things is to keep the facility between 68 and 74 degrees because of possibilities of mold, mildew and condensation. Mold and mildew can be deadly to compromised patients. Doesn't matter what the thermostats say throughout the facility including patient rooms the temp won't go below 68 or above 74 normally. They can be overrode by a computer to go higher or lower for a special reason, but normally nope. Also the positive and negative airflow. To either push the air out a room to keep possible things like dust or bacteria out of a compromised patients room or to suck out airborne pathogens from the patients room as to not infect anyone outside the room. There's alot of behind the scenes stuff going on that people dont realize.
Thanks to the Invisible Armies!
When we're on the road and stop at a rest area, I thank any sanitation person I see. Some seem very surprised.
My mother in law did that. I reemed her a new one every time. Then stopped going to dinner with her. Rude, horrible human being.
Maybe throw a roll in their direction as long as it is not stale and hard.
I am in Missouri, home of the "throwed roll," but it is the wait staff that throws them, not the customers. Lambert's is the name of the restaurants that throws the rolls.
A good waitress doesn't have customers that are being ignored. That being said, get another waiter's attention and ask for your waitress. Not everyone is a good waitress, me included. I hated depending on people for money. But none of my customers were ignored
I would throw the roll right back at them!
