I paid double the price for a wild-caught smoked salmon at the grocery store. Started eating it, and my hands were turning red. They added food coloring to the salmon! WHY? Wild-caught with Red 40 and Yellow 5. 

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Oh I'd be mad!! Why even bother with the wild caught if they are still gonna add dye?!I paid double the price for a wild-caught smoked salmon at the grocery store. Started eating it, and my hands were turning red. They added food coloring to the salmon! WHY? Wild-caught with Red 40 and Yellow 5.![]()