Pizza - Yay or Nay!?!?!


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thick crust extra cheese pepperoni, but with the meat removed so you get the pepperoni flavored oil, not the pepperoni itself.

or extra cheese, extra bacon, green bell pepper.
 
I like a good basic cheese on a thin crust you can roll up.

I also won't turn down a nice deep dish with a crispy bottom crust and nice flaky mid-section. But not that chicago-style abomination where the sauce is on the top of all the things.

Toppings?
MEAT.
And mushrooms.

I also don't mind pineapple on a hawaiian pizza. But that's the only acceptable place.
 
It depends on the pizza. There are a lot of crappy but also a lot of great pizzas.
 

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